Kowloon Seafood {Dai Pai Dong}
Most Sunday nights in Abu Dhabi are the best time to get a restaurant reservation. Restaurants are fairly quiet, giving you full attention from your server and sometimes even the chef. Since I think it is the best time to try a new menu, this past week we slipped out to Dai Pai Dong at the Rosewood Hotel on Al Maryah Island to try their new Kowloon Seafood nights. Any night of the week, except Friday and Tuesday, you can grab a table under the stars and choose your own seafood (sold by weight). Then you choose your preparation, and the chef whips it up with the ease of a seasoned expert. I love the market feel of picking out my own seafood and then seeing the amazing results of my choice turned into a perfect meal. Kinda like Iron chef :) We choose the scallops steamed in a garlic sauce, lobster in chili garlic, and red snapper in the chili bean sauce. All were so different, and all really perfectly prepared. Super fresh, hot and served quickly to the table. We also
