This Saint Patrick's day I will not be hitting up the local pub for a pint or two of Guinness...as much as I actually would like to. Instead I will happily be making my way down to my weekend of "spring break" in Memphis,TN. Since I am still basking in 35 degrees here in Cleveland, I am excited to double that temperature and feel a little 70 degree sunshine on my pale winterized skin. I am a little scared to just step outside in a t-shirt again....I feel like, won't I be cold? Because I am going to stay with friends, I wanted to bring them a little something different as a little thank you. I figured something home-made and delicious might be a good choice, so I decided on my favorite Organic Toasted Pecan and Chocolate Chunk Cookies. They are made with salted butter, yum!
After it is all combined, let it set in the fridge for a few hours.
Then scoop out small tablespoon sided scoops, and flatten them just slightly. Stick them in the 350 degree oven for 10 min.
Pull them out right at 10 minutes if you like them soft and chewy
The whole apartment is now smelling so amazing...of warm chocolate and buttery nuttiness. I better go taste test a few. Hope you make them and enjoy them too!