After about 30 minutes in the oven, the enchiladas came out bubbling hot and smelling fantastic.
I have to give the boy the credit for this idea. As he drove by the Mexican restaurant and seriously considered going in for takeout, he remembered that we did still have that delicious bottle of enchilada sauce in the cupboard (which I must mention that I had been reminding him about every few weeks). So with a swerve of the wheel, it was off to the grocery store to get the rest of the ingredients! What a team effort....which amazing results.