tag:blogger.com,1999:blog-6326510530064958051.post7475663568916065595..comments2023-10-30T02:06:41.286-07:00Comments on Apples to Apples: Croissants At HomeUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6326510530064958051.post-21339045587847544752013-02-13T14:03:02.587-08:002013-02-13T14:03:02.587-08:00I was the pastry chef who developed the recipe use...I was the pastry chef who developed the recipe used at La Farine in Oakland, California. In 1982, a book I wrote about how to make croissants at home called he Quintessential Croissant was published. You can find it used from <br /> * ABE Books http://www.abebooks.com/servlet/SearchResults?kn=quintessential+croissant r <br />* Amazon http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%Pazhttps://www.blogger.com/profile/16382906802203086035noreply@blogger.comtag:blogger.com,1999:blog-6326510530064958051.post-65477165882019163782013-02-13T06:43:54.278-08:002013-02-13T06:43:54.278-08:00Yes, they are very good. Lady Fingers Bakery was ...Yes, they are very good. Lady Fingers Bakery was where I worked. The ownership changed about 10 years ago though, so I can't vouch for their offerings now.Danihttps://www.blogger.com/profile/04562566177143137825noreply@blogger.comtag:blogger.com,1999:blog-6326510530064958051.post-61003724146988369132013-02-12T19:47:19.590-08:002013-02-12T19:47:19.590-08:00Was La Farine the bakery where you worked? Their ...Was La Farine the bakery where you worked? Their croissants were/are the best...Joyce Colenoreply@blogger.com