Tuesday, December 22, 2009

Meyer Lemon Curd


Today's task was lemon curd. I am making it as a gift for a culinary friend. It is Meyer lemon curd made with the Meyer lemons from my backyard:

1/2 cup lemon juice
1/3 cup sugar
6 TB butter
a pinch of salt
2 Egg Yolks
2 Eggs
Stir it all together in a double boiler and cook slowly until thick. Delicious- Tart and Rich ...and Easy!

2 comments:

  1. Sounds great! I'll try this soon, what would you recommend serving with this? Baked goods, toast, something else?

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  2. yep! That is perfect. Great on sugar cookies too!

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